Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Sanjeev Kapoor, known for popularising Indian cuisine globally, has revealed that he will only allow his friend and acclaimed filmmaker Hansal Mehta to direct his much-anticipated biopic.
Kabaddi player Pawan Sehrawat has replaced shot-putter Tajinderpal Singh Toor as India's male flag-bearer for the Asian Games opening ceremony due to Toor's ceremonial kit not being available. Toor was unable to collect his kit in time to attend the event, leading to the last-minute change.
Seasoned kabaddi player Pawan Sehrawat has been named India's male flag-bearer for the Asian Games opening ceremony, replacing shot-putter Tajinderpal Singh Toor. Toor was unable to attend due to not receiving his ceremonial kit in time, a logistical issue stemming from the athletics team's acclimatisation camp near Tokyo.
Indian Olympic Association president PT Usha announced the institution of two new memorial awards: the Raja Randhir Singh Trophy for the best male athlete and the Jaspal Rana Trophy for the best female athlete at the Asian Games. These awards honour the significant contributions of the late sports administrator Raja Randhir Singh and renowned pistol coach Jaspal Rana to Indian sports. Usha also addressed accommodation concerns for Indian athletes at the upcoming Asian Games in Aichi-Nagoya, Japan.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Due to a delay in receiving his official kit, shot-putter Tajinderpal Singh Toor has been replaced by kabaddi player Pawan Sehrawat as India's flag-bearer for the Asian Games opening ceremony in Nagoya.
The sari may be timeless, but the blouse is having a serious main-character moment. From giant bows and corsets to dramatic back details, halter necks and sheer overlays, celebrities are proving that the right blouse can completely change the personality of a sari.
Two Kerala recipes to add to your Onam repast
Celebrity chef Nigella Lawson's food pics is a treat the soul.
This pasta dish consists of a feta-broccoli stuffed pasta -- choose your shape -- that has an unusual avocado yeast sauce dribbled over it. It is served up with a dollop of pumpkin foam, a thin avocado wafer and a drizzle of truffle oil.
The TV personality's friend, French chef, Eric Ripert, found him unresponsive in his hotel room on Friday morning.
As India celebrates its 80th Independence Day, hotels and restaurants across Delhi and other states are rolling out a diverse array of special offerings. These include themed culinary festivals showcasing regional Indian cuisines, fusion menus, live music performances, and attractive discounts. From royal Wazwan feasts to contemporary global blends and staycation packages, establishments are providing unique experiences for patrons to commemorate the occasion over the long weekend.
The Traitors Season 2 is definitely more thrilling than Season 1, endorses Divya Nair.
Kalra, who held titles like the 'Czar of Indian Cuisine' and 'Taste maker to the Nation', conferred upon him by eminent writer Khushwant Singh, was best known for his role as a culinary revivalist.
Sony Pictures Networks India (SPNI) has seen its revenue grow by over 9 per cent to 7,064 crore, driven by the strong performance of SonyLIV, Sony SAB, and Sony Entertainment Television (SET), said Gaurav Banerjee, head of SPNI.
This week's OTT releases feature a diverse range of films and series, including the spiritual sequel 'Cocktail 2' starring Shahid Kapoor, Rashmika Mandanna, and Kriti Sanon, Kangana Ranaut's 'Bharat Bhagya Vidhata' based on the 26/11 Mumbai attacks, and the RSS-themed drama 'Aakhri Sawwal'.
'They use the word curry in derogatory terms but I use it with pride. It's something which our grandmothers fed us and our body and brain functions on that.'
'When I decided to be a cook I was ridiculed, heckled, bullied back home.'
British celebrity chef Jamie Oliver is set to launch his famous Italian restaurant chain in Delhi, the first in the country with plans to expand to cities across India.
Spring calls for newly-harvested glossy vegetables and fruits, fresh flavours, light bites and colourful plates that match the cheerful mood of the season.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
Australian MasterChef runner-up Sarah Todd can't get over India.
A visit to a chocolate festival is a journey purely fuelled by temptation
'Ultimately, everything has to be shared. That's why you have that talent. To share it. Unless you share, it won't continue.'
Chef Ranveer Brar walked as showstopper for Tarun Tahiliani's Tasva collection at the FDCI x Lakme Fashion Week 2025 in Delhi.
Try a delightful meat-free version of this well-loved Parsi dish, that gets its dhamaka from a pungent spice paste.
Brace yourself for tons of drama on OTT this week.
10 hot celebs have taken their passion for cooking to a new level.
We'd love to know about your mother too. What makes her truly special? What's that one memory that captures her spirit, her strength or even her quirks? Write in to us at getahead@rediff.co.in (Subject: Mother's Day) and share your story. Do mention your full name, your mother's full name and where you are from. Don't forget to share photographs -- your mother's, you with your mother...
Action, attraction, animation, it's all there on OTT this week. Take your pick from Sukanya Verma's eclectic menu.
Tarla Dalal, noted food writer, chef, best-selling cookbook author and host of cooking shows, passed away on Wednesday morning.
Recipes that we learned from our Mothers are almost sacred for us, especially when we no longer have them with us anymore. Here are 14 wonderful Mummy recipes Our Mummies often don't write their recipes down but every time our Ammas make a particular dish, it's more spectacular than the last time they made it! Without doubt, right? We were fortunate to get a few of our Ammis to jot down how she made a certain oh-so-yummy preparation
From high-end villas with private sommeliers to exclusive showcases at cultural centres to private sessions with Michelin-starred chefs and celebrities, hotel chains are pulling out all the stops
New beginnings call for fresh fits and what better way to ring in Gudi Padwa than in outfits that celebrate colour, culture and a whole lot of glam?
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Forbes Travel Guide's second annual Verified Air Travel Awards once again spotlight the aviation stars that turn every journey into something truly remarkable.
